🌮 Tacos Recipe

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Classic Beef Tacos Recipe

Ingredients:

• 500g ground beef

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 tbsp olive oil

• 1 tsp chili powder

• 1 tsp ground cumin

• 1/2 tsp paprika

• 1/2 tsp dried oregano

• Salt and pepper to taste

• 8 small taco shells or soft tortillas

• 1 cup shredded lettuce

• 1 cup diced tomatoes

• 1 cup shredded cheddar cheese

• 1/2 cup sour cream

• 1/2 cup salsa

• Fresh cilantro leaves (optional)

• Lime wedges (optional)

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Instructions:

1. Cook the beef: Heat olive oil in a skillet over medium heat. Add the chopped onion and garlic, sauté until softened (about 2-3 minutes).

2. Add ground beef: Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned and fully cooked (about 6-8 minutes).

3. Season the beef: Stir in chili powder, cumin, paprika, oregano, salt, and pepper. Cook for another 2 minutes to let the flavors blend well.

4. Prepare taco shells: Warm the taco shells or tortillas according to package instructions or on a dry pan for a minute on each side.

5. Assemble tacos: Spoon the cooked beef mixture into each taco shell. Top with shredded lettuce, diced tomatoes, shredded cheese, a dollop of sour cream, and salsa.

6. Garnish and serve: Add fresh cilantro leaves and a squeeze of lime juice if desired. Serve immediately and enjoy!

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Tips:

• You can swap ground beef with chicken, turkey, or even black beans for a vegetarian version.

• Add sliced jalapeños or hot sauce if you like it spicy.

• Serve with rice and beans for a complete meal.

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