🌮 Easy Homemade Nachos Recipe
Nachos are a popular Mexican-inspired snack made with tortilla chips, cheese, and a variety of flavorful toppings. Perfect for parties, movie nights, or quick meals!
📝 Ingredients:
Base:
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200g tortilla chips (store-bought or homemade)
Toppings:
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1 cup shredded cheddar cheese (or any melting cheese)
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½ cup cooked ground beef or chicken (optional)
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½ cup black beans (cooked or canned)
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¼ cup sliced jalapeños
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½ cup diced tomatoes
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¼ cup chopped red onions
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¼ cup sliced black olives (optional)
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2 tbsp chopped fresh cilantro
For Serving (Optional):
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Sour cream
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Guacamole
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Salsa or hot sauce
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Lime wedges
🧑🍳 Instructions:
Step 1: Preheat Oven
Preheat your oven to 180°C (350°F).
Step 2: Layer the Nachos
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Spread tortilla chips evenly on a large baking tray or oven-safe dish.
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Sprinkle cooked ground meat (if using), black beans, tomatoes, onions, jalapeños, and olives over the chips.
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Top generously with shredded cheese.
Step 3: Bake
Bake for about 8–10 minutes or until the cheese is fully melted and bubbly.
Step 4: Garnish and Serve
Remove from the oven and sprinkle fresh cilantro on top. Serve hot with sour cream, guacamole, and salsa on the side.
🌟 Tips:
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For vegetarian nachos, skip the meat and use more beans or veggies.
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Add corn, bell peppers, or even pineapple for a unique twist.
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Microwave version: Layer and melt in the microwave for 1–2 minutes (smaller portions).
📌 Serving Idea:
Serve nachos as a party appetizer, snack, or even as a light meal. They're fun, customizable, and always crowd-pleasing!
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