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🥟 Homemade Pierogi Recipe

Pierogi are traditional Polish dumplings filled with a variety of savory or sweet ingredients. This recipe features a classic potato and cheese filling, perfect for beginners and pierogi lovers alike!

📝 Ingredients:

For the Dough:

• 2 ½ cups all-purpose flour

• 1 large egg

• ½ cup sour cream

• ¼ cup butter, softened

• ½ tsp salt

For the Filling:

• 2 cups mashed potatoes (preferably chilled)

• 1 cup grated cheddar cheese

• Salt and pepper to taste

• Optional: sautéed onions for extra flavor

To Cook:

• Butter and chopped onions for frying

• Sour cream for serving

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👩‍🍳 Instructions:

1. Make the Dough:

In a large bowl, mix flour and salt. Add the egg, sour cream, and softened butter. Mix until the dough comes together. Knead on a floured surface for about 5 minutes until smooth. Cover and let it rest for 30 minutes.

2. Prepare the Filling:

In a bowl, combine mashed potatoes and shredded cheese. Season with salt and pepper. Add sautéed onions if desired.

3. Assemble the Pierogi:

Roll out the dough to about 1/8 inch thick. Cut into 3-inch circles. Place a small spoonful of filling in the center of each circle. Fold the dough over and press the edges to seal (use a fork for a crimped look).

4. Cook the Pierogi:

Bring a large pot of salted water to a boil. Cook pierogi in batches for about 3-4 minutes or until they float. Remove and drain.

5. Fry (Optional but Recommended):

In a pan, melt butter and sauté chopped onions. Add boiled pierogi and fry until golden brown on both sides.

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🍽️ Serving Suggestions:

Serve hot with sour cream and caramelized onions. You can also enjoy them with bacon bits or a sprinkle of chives.

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