Okonomiyaki Recipe

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Okonomiyaki Recipe (Japanese Savory Pancake)



Okonomiyaki is a popular Japanese savory pancake made with cabbage, batter, and your favorite toppings. The name means "grilled as you like it," and it's easy to customize with ingredients like shrimp, pork, or cheese!

📝 Ingredients:

For the Batter:

  • 1 cup all-purpose flour

  • 2/3 cup water or dashi stock

  • 2 eggs

  • 2 cups finely shredded cabbage

  • 2 green onions, chopped

  • Salt to taste

Optional Add-ins:

  • 4–5 slices of thinly sliced pork belly or bacon

  • Cooked shrimp or squid

  • Grated cheese

For Toppings:

  • Okonomiyaki sauce (or a mix of ketchup, Worcestershire, and soy sauce)

  • Japanese mayonnaise

  • Bonito flakes (katsuobushi)

  • Aonori (seaweed flakes)

  • Pickled ginger (optional)

👨‍🍳 Instructions:

  1. Prepare the batter:
    In a bowl, mix the flour, water (or dashi), and eggs until smooth. Add cabbage, green onions, and any other optional fillings you like. Mix well.

  2. Heat the pan:
    Heat a non-stick skillet or griddle over medium heat and lightly oil it.

  3. Cook the pancake:
    Pour the batter onto the pan and shape it into a thick, round pancake (about 1 inch thick). Place pork slices on top (if using). Cook for 4–5 minutes on each side until golden brown and cooked through. You can press gently with a spatula.

  4. Add toppings:
    Once done, transfer to a plate. Drizzle with okonomiyaki sauce and mayonnaise. Sprinkle bonito flakes and aonori on top. Add pickled ginger if desired.

💡 Tips:

  • You can use dashi stock instead of water for a more authentic flavor.

  • Don’t overload with too many fillings—keep it balanced so it cooks evenly.

  • Bonito flakes will “dance” on top of the hot pancake – it’s part of the fun!

🍽️ Serving Suggestion:

Serve hot with miso soup or a light cucumber salad for a complete Japanese meal.

Enjoy this delicious Japanese street food right at home!


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