Jajangmyeon recipe 🇰🇷

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🥢 Jajangmyeon (Korean Black Bean Noodles) Recipe

Jajangmyeon is a popular Korean-Chinese noodle dish made with thick black bean paste, pork, and vegetables. It’s savory, slightly sweet, and incredibly comforting.

📝 Ingredients:

For the Noodles:

• 400g fresh Jajangmyeon noodles (or thick wheat noodles)

For the Sauce:

• 200g pork belly or shoulder (cut into small cubes)

• 2 tbsp cooking oil

• 1 medium onion (diced)

• 1 zucchini (diced)

• 1/2 potato (diced)

• 1/4 cup cabbage (chopped)

• 1 tbsp minced garlic

• 1/2 cup chunjang (Korean black bean paste)

• 2 tbsp sugar

• 2 cups water

• 1 tbsp cornstarch + 2 tbsp water (for slurry)

• 1 tbsp oyster sauce (optional)

• Salt and pepper to taste

For Garnish:

• Thinly sliced cucumber or green peas (optional)

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👩‍🍳 Instructions:

1. Prepare the Noodles:

   • Boil the noodles according to package instructions. Drain, rinse in cold water, and set aside.

2. Cook the Pork and Veggies:

   • Heat oil in a large pan or wok. Add pork and stir-fry until cooked through.

   • Add garlic, onion, zucchini, potato, and cabbage. Stir-fry for about 5–7 minutes until vegetables are slightly soft.

3. Make the Black Bean Sauce:

   • Push the ingredients to one side of the pan. Add a bit more oil and stir-fry the chunjang paste on the empty side for 1–2 minutes to reduce its bitterness.

   • Mix everything together, add sugar, oyster sauce (optional), and stir well.

4. Simmer:

   • Add water and bring to a boil. Let it simmer for 10–15 minutes until vegetables are fully cooked.

5. Thicken the Sauce:

   • Mix cornstarch and water to make a slurry. Add it to the sauce and stir until it thickens.

6. Serve:

   • Place cooked noodles in a bowl and pour the black bean sauce over them.

   • Garnish with sliced cucumber or green peas if desired.

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🍽️ Tips:

• You can replace pork with beef or tofu for a different variation.

• Chunjang paste is available in most Asian supermarkets.

Enjoy your delicious homemade Jajangmyeon! 🇰🇷🍜

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