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🍟 Classic Canadian Poutine Recipe

Poutine is a famous Canadian comfort food made with crispy French fries, cheese curds, and hot gravy. This simple but delicious dish is rich, savory, and perfect for sharing or enjoying as a hearty snack.

📝 Ingredients:

• 4 large potatoes (Russet potatoes work best)

• Oil for frying (vegetable or canola oil)

• 1 ½ cups fresh cheese curds (or chopped mozzarella if not available)

For the Gravy:

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 2 cups beef or chicken broth

• 1 tsp Worcestershire sauce

• Salt and pepper to taste

👨‍🍳 Instructions:

1. Prepare the Fries:

• Peel the potatoes (optional) and cut into thick fries.

• Soak the fries in cold water for 30 minutes, then drain and pat dry.

• Heat oil in a deep fryer or large pan to 175°C (350°F).

• Fry the potatoes in batches until golden and crispy. Drain on paper towels and sprinkle with a little salt.

2. Make the Gravy:

• In a saucepan, melt the butter over medium heat.

• Add the flour and stir constantly to make a roux (thick paste), cooking for about 2 minutes.

• Slowly pour in the broth while whisking to avoid lumps.

• Add Worcestershire sauce, salt, and pepper. Simmer for 5–7 minutes until thick and smooth.

3. Assemble the Poutine:

• Place hot fries on a serving plate.

• Sprinkle cheese curds generously on top.

• Pour hot gravy over the fries and curds so the cheese melts slightly.

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🧀 Serving Tips:

• Serve immediately while hot and melty.

• Add toppings like pulled pork, mushrooms, or caramelized onions for variations.

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💡 Tips:

• Authentic poutine uses fresh white cheddar cheese curds that squeak — but mozzarella chunks can work in a pinch.

• For extra crispy fries, fry them twice: once at a lower temperature to cook, and a second time at higher heat to crisp.

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