🍲Chicken Tagine Recipe

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🍲 Moroccan Chicken Tagine Recipe

Tagine is a traditional North African stew named after the earthenware pot in which it’s cooked. This fragrant Moroccan dish combines tender meat with spices, vegetables, and dried fruits, creating a delicious blend of sweet and savory flavors.

📝 Ingredients:

• 1 kg (2.2 lb) chicken thighs or drumsticks (bone-in, skin removed)

• 2 tbsp olive oil

• 1 onion, finely chopped

• 3 garlic cloves, minced

• 1 tsp ground ginger

• 1 tsp ground cinnamon

• 1 tsp ground turmeric

• 1/2 tsp ground cumin

• 1/2 tsp paprika

• Salt and pepper to taste

• 1/2 cup chicken broth or water

• 1 preserved lemon, sliced (or zest of 1 lemon)

• 1 cup green or black olives

• 1/2 cup dried apricots or raisins (optional, for sweetness)

• Fresh coriander (cilantro) and parsley for garnish

👨‍🍳 Instructions:

1. Marinate the Chicken:
   In a bowl, combine chicken with garlic, ginger, turmeric, cumin, cinnamon, paprika, salt, and pepper. Let it marinate for 1 hour (or overnight for more flavor).

2. Cook the Aromatics:
   Heat olive oil in a tagine pot or deep skillet over medium heat. Add the onion and sauté until soft.

3. Add the Chicken:
   Place the marinated chicken into the pot. Brown lightly on all sides.

4. Add Broth and Other Ingredients:
   Pour in the chicken broth. Add preserved lemon, olives, and dried fruit if using. Cover with the lid.

5. Simmer:
   Reduce heat to low and cook covered for about 45–60 minutes, until the chicken is tender and flavors are well blended. Stir occasionally and add a bit more water if needed.

6. Garnish and Serve:
   Sprinkle with chopped fresh coriander and parsley before serving.

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🍛 Serving Suggestion:

Serve the tagine hot with steamed couscous, flatbread, or rice for a complete Moroccan meal.

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💡 Tips:

• If you don't have a tagine pot, a Dutch oven or heavy skillet with a lid works fine.

• Adjust spice levels based on your preference.

• You can substitute chicken with lamb or beef for variety.

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