🍔 Burger recipe

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🍔 How to Make a Juicy Homemade Burger



Craving a tasty, juicy burger? Making burgers at home is easier than you think! Here's a simple recipe to help you prepare a restaurant-style burger right from your kitchen.

📝 Ingredients

For the Burger Patty:

  • 250g ground beef or chicken

  • 1 small onion (finely chopped)

  • 1 tsp garlic paste

  • 1 tsp black pepper

  • ½ tsp salt

  • 1 tbsp soy sauce or Worcestershire sauce

  • 1 tbsp breadcrumbs (optional)

  • 1 egg (optional – for binding)

For Assembling the Burger:

  • 2 burger buns

  • Lettuce leaves

  • Tomato slices

  • Onion rings

  • Cheese slices

  • Mayonnaise, ketchup, or mustard

  • Butter (for toasting buns)

👨‍🍳 Instructions

Step 1: Prepare the Patty

  1. In a bowl, mix the ground meat with chopped onion, garlic paste, pepper, salt, sauce, and breadcrumbs.

  2. Shape the mixture into round patties (slightly larger than the bun).

  3. Heat a pan with a little oil and cook patties for 3–4 minutes on each side until fully cooked and browned.

Step 2: Toast the Buns

  1. Cut the burger buns in half.

  2. Lightly butter and toast them on a hot pan or griddle until golden brown.

Step 3: Assemble the Burger

  1. Spread mayo, ketchup, or mustard on the bun.

  2. Place lettuce on the bottom bun, followed by the cooked patty.

  3. Add cheese, tomato slices, and onion rings.

  4. Cover with the top bun.

🍽️ Serve and Enjoy!

Serve your homemade burger hot with crispy fries, wedges, or a fresh salad. You can also customize it with pickles, grilled mushrooms, or spicy sauces!


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