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🍜 Authentic Pad Thai Recipe

Introduction:
Pad Thai is one of Thailand’s most beloved street foods. It's a stir-fried noodle dish packed with a perfect balance of sweet, sour, and salty flavors, combined with chewy rice noodles, crunchy peanuts, and fresh lime.

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📝 Ingredients:

For the Sauce:

• 3 tbsp tamarind paste

• 3 tbsp fish sauce (or soy sauce for vegetarian)

• 1 tbsp oyster sauce (optional)

• 2 tbsp brown sugar

• 1 tsp chili flakes (adjust to taste)

For the Noodles:

• 200g (7 oz) flat rice noodles

• 2 tbsp vegetable oil

• 2 cloves garlic, minced

• 150g (5 oz) chicken breast or shrimp (optional)

• 2 eggs, lightly beaten

• 1 cup bean sprouts

• 2 green onions, chopped

• 1/4 cup crushed peanuts

• Lime wedges (for serving)

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👨‍🍳 Instructions:

1. Soak the noodles:
   Soak rice noodles in warm water for 20–30 minutes until soft. Drain and set aside.

2. Make the sauce:
   In a small bowl, mix tamarind paste, fish sauce, oyster sauce (if using), brown sugar, and chili flakes. Stir well and set aside.

3. Cook the protein:
   Heat oil in a pan or wok over medium-high heat. Add garlic and stir-fry for 10 seconds. Add chicken or shrimp and cook until done.

4. Add the eggs:
   Push the meat to the side. Pour the beaten eggs into the pan and scramble until just cooked.

5. Add noodles and sauce:
   Add the soaked noodles to the pan. Pour in the sauce and toss everything together until the noodles absorb the sauce (about 2–3 minutes).

6. Add veggies:
   Stir in bean sprouts and green onions. Cook for another minute.

7. Serve:
   Plate the Pad Thai, top with crushed peanuts and serve with lime wedges. Garnish with more bean sprouts and green onions if desired.

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✅ Tips:

• You can substitute chicken/shrimp with tofu for a vegetarian version.

• Adjust sweetness or sourness by tweaking the sugar or tamarind amounts.

• Serve hot for the best taste!

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