Arepas Recipe

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Arepas Recipe (Traditional Venezuelan/Colombian Corn Cakes)



Arepas are delicious cornmeal cakes from Venezuela and Colombia. They’re crispy on the outside, soft on the inside, and can be filled or topped with many tasty ingredients.

Ingredients:

  • 2 cups pre-cooked white or yellow cornmeal (Harina PAN is traditional)

  • 2 ½ cups warm water

  • 1 teaspoon salt

  • 1 tablespoon vegetable oil or butter (optional)

  • Oil or butter for cooking

Optional Fillings:

  • Cheese

  • Shredded chicken or beef

  • Black beans

  • Avocado

  • Eggs

Instructions:

  1. Mix the dough:
    In a large bowl, dissolve the salt in warm water. Slowly add the cornmeal while stirring with your hands or a spoon. Let the dough rest for 5 minutes.

  2. Form the arepas:
    Knead the dough for a minute until smooth. Divide it into 6–8 equal parts and shape each into a ball. Flatten them into round discs about 1/2 inch thick.

  3. Cook the arepas:
    Heat a skillet or griddle over medium heat and lightly grease it. Cook the arepas for 5–7 minutes on each side, until a golden crust forms.

  4. Optional - Bake:
    For a crispier texture, place the cooked arepas in a preheated oven at 180°C (350°F) for 10 more minutes.

  5. Serve:
    Slice the arepas in half and fill them with your favorite ingredients like cheese, meats, or veggies.

Tips:

  • Don't confuse raw cornmeal with pre-cooked cornmeal – only use pre-cooked (look for “precocida” on the package).

  • If the dough feels too dry, add a bit more water.

Serving Ideas:

  • Venezuelan style: Stuffed with shredded beef (carne mechada), black beans, and cheese.

  • Colombian style: Topped with cheese and served with hot chocolate.


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