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🥟 Homemade Pierogi Recipe

🥟 Homemade Pierogi Recipe Pierogi are traditional Polish dumplings filled with a variety of savory or sweet ingredients. This recipe features a classic potato and cheese filling, perfect for beginners and pierogi lovers alike! 📝 Ingredients: For the Dough: 2 ½ cups all-purpose flour 1 large egg ½ cup sour cream ¼ cup butter, softened ½ tsp salt For the Filling: 2 cups mashed potatoes (preferably chilled) 1 cup grated cheddar cheese Salt and pepper to taste Optional: sautéed onions for extra flavor To Cook: Butter and chopped onions for frying Sour cream for serving 👩‍🍳 Instructions: 1. Make the Dough: In a large bowl, mix flour and salt. Add the egg, sour cream, and softened butter. Mix until the dough comes together. Knead on a floured surface for about 5 minutes until smooth. Cover and let it rest for 30 minutes. 2. Prepare the Filling: In a bowl, combine mashed potatoes and shredded cheese. Season with salt and pepper. Add sau...

🍗 Barbecue Chicken Recipe

Classic Barbecue Chicken Recipe Ingredients: 4 chicken thighs or drumsticks (with skin on) 1 cup barbecue sauce (store-bought or homemade) 2 tbsp olive oil 1 tsp garlic powder 1 tsp smoked paprika 1/2 tsp black pepper 1/2 tsp salt Optional: fresh parsley or cilantro for garnish Instructions: Prepare the chicken: Pat the chicken pieces dry with paper towels. Drizzle olive oil over the chicken and rub evenly. Season the chicken: Sprinkle garlic powder, smoked paprika, salt, and black pepper all over the chicken. Make sure each piece is well coated. Preheat the grill: Heat your grill to medium-high heat (about 375°F / 190°C). Grill the chicken: Place the chicken on the grill skin side down. Cook for 6-8 minutes without moving to get nice grill marks. Flip and baste: Turn the chicken over and brush the barbecue sauce on the skin side. Continue grilling for another 6-8 minutes. Repeat basting: Flip the chicken back over and brush more b...

🍗 Chicken Rice Recipe

🍗 Chicken Rice Recipe A delicious and flavorful dish that's perfect for lunch or dinner. This version combines juicy chicken with fragrant rice cooked in a savory broth. 📝 Ingredients: For the Chicken: 500g chicken (with bone or boneless) 1 tsp salt 1 tsp black pepper 1 tbsp soy sauce 1 tbsp ginger garlic paste 1 tbsp oil For the Rice: 2 cups basmati rice 1 onion (sliced) 1 tbsp butter or oil 1 tsp cumin seeds 4 cups chicken stock (or water + 1 stock cube) Salt to taste Optional Garnish: Spring onions Fried onions Cucumber slices 🍳 Instructions: Step 1: Marinate & Cook Chicken In a bowl, marinate chicken with salt, pepper, soy sauce, and ginger garlic paste. Heat oil in a pan, sear the chicken until golden brown. Add a little water and simmer until chicken is cooked through. Set aside. Step 2: Cook the Rice Wash the basmati rice and soak for 15 minutes. In a large pot, heat butter or oil. Add cumin seeds and sliced onion. Sauté until onions are golden. Add ric...

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